Our philosophy at the Kolonko distillery is perfection to the smallest detail – from the harvest to the fermentation of the fruit and the distillation of the Obstbrand through to its bottling.

I carry out each step with utmost care, from picking the fruit from the tree to the finished Obstbrand in the bottle. Throughout the production process, I spare no effort to transform the intense aromas of the different fruits as carefully as possible into the finished fruit spirit, or Obstbrand, as we call it in Germany.

This aspiration for perfection results in fruit spirits of unprecedented quality, which reflect a harmonious interplay between man and nature while, at the same time, focusing on a moment of enjoyment.